For a wine-focused dinner, the number of bottles affects the dining budget. A search for private room Korean BBQ in Gangnam can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Settle the room and the time
For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a wine-focused dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Read the weight-based menu
The menu lists unseasoned premium galbi at KRW 59,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a wine-focused dinner, keep the additional-bottle charge separate from the meat calculation. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
The room request needs its own confirmation
For a wine-focused dinner, send the final headcount with the seating request. If the current party of 4 might grow, discuss that before booking. Parties of seven or more need a direct conversation because the online booking range is two to six guests.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| unseasoned premium galbi | 100g | KRW 59,000 |
| triple-aged ribeye cap | 200g | KRW 98,000 |
| charcoal-grilled Hanwoo bulgogi | 1 | KRW 39,000 |
An illustrative order of 100g of unseasoned premium galbi, 200g of triple-aged ribeye cap and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 196,000 at the displayed prices. An equal division among 4 would be about KRW 49,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Official information: Menu · Shop information · Private dining · Booking