For a wine-focused dinner, the number of bottles affects the dining budget. A search for Hanwoo beef restaurant in Seoul can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and prime sirloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| 26mm garlic tenderloin | 100g | KRW 49,000 |
| prime sirloin | 200g | KRW 90,000 |
| Jeju hojicha bingsu | 1 | KRW 18,000 |
An illustrative order of 100g of 26mm garlic tenderloin, 200g of prime sirloin and one order of Jeju hojicha bingsu adds up to KRW 157,000 at the displayed prices. An equal division among 4 would be about KRW 39,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Read the weight-based menu
The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 4,000. For a wine-focused dinner, keep the additional-bottle charge separate from the meat calculation. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Shared meat and separate dishes
The one order of Jeju hojicha bingsu in the example are separate from the grilled cuts. A group of 4 does not have to treat each item as a compulsory course. For a wine-focused dinner, agreeing who wants a meal dish helps keep the shared order intelligible without presenting a guessed portion as suitable for everyone.
Settle the room and the time
For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a wine-focused dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking