For a wine-focused dinner, the number of bottles affects the dining budget. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where prime sirloin and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| prime sirloin | 200g | KRW 90,000 |
| triple-aged ribeye cap | 200g | KRW 98,000 |
| Jeju hojicha bingsu | 1 | KRW 18,000 |
An illustrative order of 200g of prime sirloin, 200g of triple-aged ribeye cap and one order of Jeju hojicha bingsu adds up to KRW 206,000 at the displayed prices. An equal division among 4 would be about KRW 51,500 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Read the weight-based menu
The menu lists prime sirloin at KRW 45,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 4,000. For a wine-focused dinner, keep the additional-bottle charge separate from the meat calculation. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Adding a wine corkage example
If you bring two bottles of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 30,000 in corkage. Added to the food example, that is KRW 236,000. The bill for 4 attending a wine-focused dinner may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.
Settle the room and the time
For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a wine-focused dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking